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spices and aromatic herbs to preserve their original taste as much as possible
It wasn’t until he discovered the power of food as a means of connection—to strangers and friends
Marking a new dawn in pastry
and minimal equipment
A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home (Mimi Thorisson) Stew spices and aromatic herbs toMimi Thorisson first captivated readers with A Kitchen in France, which displayed her familys idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in Italy, Mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen. The 100 recipes in A Kitchen in Italy are Mimi's beloved, family approved favoritesthe staple dishes, perfected over
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