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sweetbreads
The Riesling here is similarly dark and smoky as that of its legendary Forst neighbor
The rich texture and cleansing acid balance gives this wine great immediate appeal yet it also has the structure and depth to age mid-term
nutmeg and floral components in this vintage are particularly lifted and vibrant
Livon Linea Classica Fenis Ribolla Gialla Spumante NV malvasia-nera sweetbreadsThe Ribolla Gialla Fenis was born in the vineyards of the Friulian company Livon, located in Ruttars, in the municipality of Dolegna del Collio. It is produced entirely with Ribolla Gialla grapes, carefully picked and selected by hand. Fermentation takes place in steel tanks at a controlled temperature of 10 C. Subsequently, the second fermentation takes place in a pressurized tank according to the Charmat method, followed by a period of ageing in
