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100% Agiorgitiko fermented and macerated in stainless steel vats
The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling
Gohyaku Mangoku and Koshi Ibuki rice milled to 65%
Utilizing a gentler touch and mindful extraction
Domaine Billaud-Simon 'Les Vaillons' Chablis 1er Cru, 2024 giacellar 100% Agiorgitiko fermented and maceratedThis Premier Cru from Domaine Billaud Simon offers a round and seductive palate after a lively upfront minerality. Sourced from a 3 hectare plot with south southwest exposure and kimmeridgian soils, its bright hue with golden tinges and remarkable aromatic complexity of ripe citrus and white flowers make for a pleasant freshness and excellent length. Pair with grilled swordfish or garlicky shrimp.
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