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and a little Chardonnay
the toasted wild yeast bread and smashed tomato of the Priorat
Also suitable as an aperitif
so full of surprises
Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe 2018 perusini and a little ChardonnayThe nose is big and brooding with dark red licorice, rose petal, orange marmalade and a combination of things that i can best describe as sauerbraten sauce. On the palate it is full bodied with vibrant acidity, showing sour raspberry fruit, rosemary, tar and clove. The finish is long with cranberry fruit and silky tannin.
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