Snap Peas, Sweet Weight:200 g elongated leaves of rich wine

elongated leaves of rich wine red make it a knockout

also known as Crisphead lettuce

The stalks are also  thicker than the leaves so they take longer to cook

Shelf Life : 15 -20 days

Snap Peas, Sweet Weight:200 g elongated leaves of rich wineAlso called Sugar Snap Peas. Like Snow Peas, Snaps Peas do not need shelling and the outer skin is also eaten. They look just like normal shelling peas, but have through breeding, the outer skin is also fully edible. Snap peas are best eaten raw or briefly cooked, such as in stir fries or quick sautes. For a simple side dish, steam or blanch snap peas, then season with a bit of butter, salt, and pepper. Most sugar snap peas need to have the stringy