(*NEW ARRIVAL*) (Pastry) Mlle. Berthe Gill. LA PATISSIÈRE EN CHAMBRE CHOIX DES MEILLEURES RECETTES; Pour la confection Sans Four Des Entrées, Hors-D'Oeuvre, Entremets, Desserts Magazine F For instance

For instance

Toulouse: Daniel Briand/Robert Laffont

and knew the owners of the Ward Ritchie Press quite well

An amazing and important work on everything about the confectionery and pastry trade in Victorian England

(*NEW ARRIVAL*) (Pastry) Mlle. Berthe Gill. LA PATISSIÈRE EN CHAMBRE CHOIX DES MEILLEURES RECETTES; Pour la confection Sans Four Des Entrées, Hors-D'Oeuvre, Entremets, Desserts Magazine F For instance208 pp. Illus. with numerous wood engravings. Pictorial wrappers, original glassine. Likely First Edition. Paris: Librairie Garnier Frres, 1908. A book in French on oven less baking, with instructions for not just sweets but also savory pates, terrines, gelees, seafood quenelles, etc. A lovely book in near fine condition. (13)