Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
A popular book on the subject (by this time
doesn’t mean frequent trips to the doctor’s office or a magic pill
most are available in Chinese grocery stores
This beautiful volume is the first book to provide a complete history of pasta in Italy
(*NEW ARRIVAL*) (Peruvian) Tony Custer. The Art of Peruvian Cuisine United Kingdom A popular book on theForeword by Eric Ripert. Illus. throughout with full page color photographs by Miguel Etchepare. 11. 75x9. 5", jacket. First Edition Thus. Peru: QW Editores, 2007. Considered by many to be the bible of Peruvian cuisine, this first edition of the single volume edition contains more than a hundred recipes of more than 20 prestigious Peruvian chefs. Fine. (52)
