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Biodynamic & certified organic
high elevation vineyards
With a sustainable source of water found
to buy back the Royal Seyssel label and recreate the light
Kolfok Burgenland Intra! The Wild 2022 Wick Biodynamic & certified organicStefan Wellanschitz likes the phenolic notes of skin fermented wines but was looking for a way to preserve the wine's elegance. He achieved just that with intracellular fermentation. The intact grapes rest in a large fermentation vessel where native yeasts slowly start the fermentation process inside of the berries, leading to a gentler extraction of the skins. After nine weeks the grapes were pressed and finished primary and secondary fermentation in
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