(Fruit) Moira Hodgson. Cooking with Fruits and Nuts. Guatemalan The 5-ingredient and 30-minute recipes

The 5-ingredient and 30-minute recipes ensure that even the busiest of us can enjoy this phenomenal food

jellies apples

This book coincides with the opening of his new shop in the Opéra district in the heart of Paris

Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather

(Fruit) Moira Hodgson. Cooking with Fruits and Nuts. Guatemalan The 5-ingredient and 30-minute recipesJacket. First Edition. Indianapolis: Bobbs Merrill, [1973]. Near fine, with recipes for using fruits and nuts, including red snapper Yucatan style, orange and radish salad, navy bean & almond soup, etc. (113)