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and balance for very long aging
off a limestone-rich site originally planted as a joint venture that included a Sancerre grower
without needing to announce itself
Grapes ferment with native yeasts in concrete after 15 days of skin contact
Tement, Gelber Muskateller Sudsteiermark "Sand & Schiefer", 2024 Z1ZPZphantom and balance for very longMuscat has a reputation for being sweet and simple. This one politely disagrees. Made from Gelber Muskateller, Styria's signature aromatic white, it's spontaneously fermented and raised entirely in steel to keep every ounce of perfume intact. The name points to the sandy and schist soils across the seven top vineyards that feed it, and those soils are exactly why the wine finishes bone dry and mineral instead of sugary. At around 11. 5% alcohol, it's
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