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and finishes with residual sugar of around 50g/L
depth and complexity
It’s not necessarily more intense
with a well-balanced medium acidity
Strelley Chardonnay 2023 Size::1 Bottle and finishes with residual sugarChardonnay was sourced from select growers in the Derwent Valley (38%), Coal River Valley (30%), East Coast (20%), Tamar Valley (8%) and Pipers River (4%). Fruit was hand picked, whole bunch pressed and fermented on low levels of solids in seasoned French oak. A range of stirring regimes was employed to develop depth and complexity. A small portion of this wine was allowed to go through malolactic conversion. The wine is light gold in colour with
