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40% Welschriesling
achieved from spruce tip infused gin alongside lavender and bay leaf bitters
the wine is bottled with 71ppm Sulphur
Haskap berries are the bright
Maria Pato 'Quaaaq Quaaaq' Bitters 40% WelschrieslingNatural White Wine Vinification method: From 3 hectares of 20 year old vines planted to chalky clay soils and sandy soils. The grapes are hand harvested between early and mid September, de stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control. The wine spends six months on lees with stirring and aged casks (50%) and stainless steel (50%) for six months. Bottled unfined,
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