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Very minimal intervention with fermentation done in cement tanks without temperature control
The cépage is primarily Cinsault
it's no wonder this wine is renowned for its depth and complexity
The result is an exquisitely round and exotic liqueur
Chateau Yvonne 'L'Ile Quatre Sous' Saumur-Champigny, 2023 meat Very minimal intervention with fermentationThis wine is 100% Cabernet Franc from the Loire Valley. A more refreshing bottling than others from Chateau Yvonne, this wine sees no oak and is loaded with classic flavors of pepper, cherry, plum, and blackberry. Pair with soft cheese, grilled meats, and poultry.
US$ 377.50
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US$ 25.00
US$ 675.00
