STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Sage Local Cheese and even surface rust to

and even surface rust to protect your investment in Shun cutlery

Red Baker: A fresh new look for our 2 piece ceramic Red Dip Baker + lid with a recipe box of Baked French Onion Dip mix

ceramic or stone boards as these will prematurely dull the edge

Tension wheel lets you adjust wire

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Sage Local Cheese and even surface rust toThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate