Rhubarb Weight:200-300 g while the juicy flesh is

while the juicy flesh is tart

A bowl of Mung sprouts always kept in the fridge means they are always there to use for an easy meal

Calla lilies are known for their beautiful trumpet shape and sweet smell

Fresh thyme can be added to a recipe whole with the stem

Rhubarb Weight:200-300 g while the juicy flesh isRhubarb stems are an English classic with its beautiful rosy colour and crisp texture. Steam lightly, bake, stew or poach in sugar syrup. It is perfect in trifle, cake or cooked with peas. Pairs best with strawberries or oranges. Unique tart flavour. Or simply puree for a tart savoury sauce. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.