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sophisticated flavors in an approachable way
red-head duck
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(*NEW ARRIVAL*) (San Francisco) Bergez-Frank's Old Poodle Dog. Thanksgiving Menu 1917 Essential Oils sophisticated flavors in an approachable1 page, 9x5. 5". San Francisco: Bergez Frank's Old Poodle Dog, 1917. A special menu for Thanksgiving, 1917, seven months after the United States entered WWI. Wartime rationing did not seem to affect the Old Poodle Dog, which offered sand dabs sauteed in hazlenut butter, green turtle fine Champagne, larded tenderloin of beed Banquiere, and Hawaiian pineapple fritters au Kirsch. Naturally, the star was roast California turkey with truffle dressing and
