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High heat temperatures should only be used for boiling water for vegetables or pasta
Brushed Stainless Steel base with embossed logo
A time and space saver
75" x 4" x 6
HIC Jaccard 15 Blade Meat Tenderizer Grease Keeper High heat temperatures should onlySince 1962, Jaccard s original hand held meat tenderizers have been the secret of professional chefs all over the world. Simply Better Meat Tenderizers feature a patented, removable, stainless steel blade cartridge for easy disassembly and cleanup. Tenderizes any cut of meat, including beef, chicken, veal, turkey and wild game Marinades and rubs sink in quicker and deeper Creates thin channels so heat penetrates and cooks evenly across various
US$ 197.00
US$ 239.50
US$ 158.00
