Calcaneus 'Feudo di Mezzo' Etna Rosso, 2017 rye learning along the way the

learning along the way the secrets and traditions of the older

APRICOT and NECTARINE flavours giving way to AGED LEATHER and SPICY GINGER

yet subtly rich—leading to a saline

-From Master of Malt

Calcaneus 'Feudo di Mezzo' Etna Rosso, 2017 rye learning along the way theThis wine is made of 80% Nerello Mascalese and 20% Nerello Cappuccio. Sourced from 90 year old vines on the north side of Sicilys Mount Etna, fermented in stainless steel, and aged in large oak barrels for 20 months. Feudo di Mezzo is lively and aromatic with a palate of red and black fruits, and crushed gravel. We would have this with a baked goat cheese marinara dip and toasted bread, or venison burgers.