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making jams
An empowering
Drawing on her rich Polynesian heritage
Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim’s evolution as a drinker
*Pre-order* Veg Everything: Recipes for Weeknights, Parties and the Bites in Between (Tanya Sichynsky, New York Times Cooking) *Signed* Open flame making jamsExpected September 15, 2026. Available for pre order now! Signed copies will ship after our author talk with Tanya on Sept. 17th. Let us know if you'd like your copy personalized in the notes section at check out! Have you ever feared that you would still feel hungry after a vegetarian feast? Tried to cook for meat lovers without the meat? Craved a more vibrant vegetable packed breakfast worth jumping out of bed for? Whether youre a devoted vegetarian
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