Giffard, Abricot du Roussillon Apricot Liqueur so050421 robert moncuit That volcanic origin gives the

That volcanic origin gives the wine a smoky

back in the early 20th century

It’s versatile enough to pair with dark chocolate

all in Villers-Marmery

Giffard, Abricot du Roussillon Apricot Liqueur so050421 robert moncuit That volcanic origin gives theThe Abricot du Roussillon is made exclusively from the slow maceration of these apricots for the perfect intensity of fruits and purity of character. The bouquet of Giffards Abricot du Roussillon is revealed in stages: the sweetness of very ripe apricot at first, then fresh vegetal notes, finishing with sweet spices, vanilla. Caramelized apricot leads the palate, followed by subtle hints of almond and a crisp, tart finish, like fresh apricot compote.