STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, White Truffle Italian Emile Henry’s Gratin Bowl is

Emile Henry’s Gratin Bowl is very versatile

This attractive pizza peel can also be used as a serving board for charcuterie

creating a larger cutting surface for food and allowing you to grate more with less effort

Mixing into sauces

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, White Truffle Italian Emile Henry’s Gratin Bowl isThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte cast iron Dutch oven dish has been used to make a wide variety of other dishes by chefs and home cooks including soups, stews pot roasts and ragouts as well as for perfecting sauces. Beginners can use them as they try their hand at tasty oven baked