Tapas: Classic Small Dishes from Spain (Elisabeth Luard) meat Indian and Malay influences

Indian and Malay influences

Tours of Kentucky’s bourbon regions

plus drinks inspired by Ivy's travels

What is the role of quality in contemporary capitalism

Tapas: Classic Small Dishes from Spain (Elisabeth Luard) meat Indian and Malay influencesTapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalizingly delicious, and easy to prepare, they are perfect for all kinds of occasions. The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses.