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one for the table
distilled predominantly in the mid-1970s and then matured in old casks until bottling
but possesses interest and complexity for the drinker
it’s where our love of everything Tasmania begins
Chanterêves Bourgogne Aligoté Miarlons du Bas 2023 antinori one for the table100% biodynamically Aligot (dor) from a parcel planted above Les Monts de Fussey and below Mainbey in the Hautes Cotes de Beaune. Grapes are hand harvested, crushed and very slowly pressed over 6 hours into 228L & 600L neutral barrels for spontaneous fermentation with pied de cuve and levage thereafter for 12 months prior to bottling unfined, coarsely filtered, minimal added SO2. 12% ABV
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