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naturally fermented blend of Encruzado
Since its founding in 1928
finished in port cask
in Asheville
Dringenberg Rossese Dolceacq. Posau 2023 New York naturally fermented blend of EncruzadoGiovanna Maccario is the daughter of one the pioneers of viticulture in Western Liguria, already bottling Rossese wines in the early seventies. Twenty years ago Giovanna began taking care of the vineyards and cellar located in the township of San Biagio della Cima, in the heart of the Dolceacqua district, nestled in between two steep valleys that lead to the Ligurian Sea, just a couple of miles away. The vines, some of them over a hundred years old,
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