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" Whole-cluster fermented with native yeasts and raised in used barrels
and pour into a coupe:
hand‑harvested and vinified with native yeasts
There’s freshness
Sadie Family Wines, Kokerboom, 2024 OnlineMay2026 " Whole-cluster fermented with nativeKokerboom is a varietal Semillon from a high elevation Citrusdal Mountain site, co planted with both white and red skinned Semillon variants. The dry farmed vines, some nearly a century old, are pressed whole bunch and fermented in old foudres, aging for a year on gross lees without racking. The 2024 shows classic Semillon waxiness with firm phenolics and underlying freshness. Its one of the densest whites in the Old Vine Seriesstructured, textured,
US$ 2099.50
US$ 2849.50
US$ 2099.50
