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From the New York Times bestselling author of the Forest Feast series
Featured are authentic French recipes that are easy for young chefs to follow
keepsake volume celebrates the timeless fascination of fungi
It includes details about where to find each herb
Mon grand cours de pâtisserie: 500 recettes en pas-à-pas (Eddie Benghanem) Oxford From the New York TimesNOTE: This book is in French A talented and innovative pastry chef who has worked in may of France's grandes maisons, Eddie Benghanem guides you through essential pastry recipes witha step by step approach. Master the simplest recipes and perfect your skills for ever more surprising and delicious pastries. Over 500 recipes, including: Saint Honor and strawberry shortcake, financiers and cookies, croissants and brioches, orange tart, and cream puffs
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