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(Chinese) Young, Myrtle Lum. Fun with Chinese Recipes. Kerala escargots a la bourguignonne

SKU 3955094339
4.6
USD40.00 USD81.00

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Description

escargots a la bourguignonne

Photographs in black & white of wagashi

while the text tells the history of sugar

steaming pomegranate and walnut chicken

(Chinese) Young, Myrtle Lum. Fun with Chinese Recipes. Kerala escargots a la bourguignonneJacket. First Edition. NY: Vantage Press, [1958]. Filled with traditional Chinese American dishes, including fried won tons, chow mein, mustard cabbage with beef, watercress soup, bird's nest soup, chop suey, etc. Small pieces of jacket lacking, else very good. (68)

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