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'Arkimia' is a term of Latin origin for alchemic practices meant to change 'vile metals' into gold
it was fermented entirely with native yeast in older barrels on the lees for 10 months
pleasant sweetness on the finish
meditative and bitter taste is left on the palate by Mexican resins palo santo and myrrh
Castell'in Villa Chianti Classico 2019 Islay 'Arkimia' is a term of
US$ 119.95
US$ 90.00
US$ 6999.50
