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blended soups
this mouthwatering assortment truly exhibits the best that Russian cooking has to offer
he has collaborated with the pastry shop
The school provides high-level knowledge and know-how and transmits a passion for the culinary arts to its students on a daily basis
(Italian - Lombardy) Marino Marini. La Cucina Bresciana Top Chef blended soups228 pp. Illus. with drawings & photographs. Cloth, jacket. Verona: Franco Muzzio Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with her written on post it notes as well as marginal notes in ink. A serious and deeply researched book on the cuisine of Brescia, in Lombardy's Alps, with numerous recipes traditional to the area. Mild rubbing and short tears to jacket extremities, else very good. (86)
US$ 39.90
US$ 33.90
US$ 32.90
