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using as its base the country's famous wheat
Hand harvested
Antiono is a grower who has fought with the majority of the local producers on the merits of native yeasts
000 bottles of this austere
Ampeleia Toscana "Unlitro" 2024 Oaxaca using as its base theElisabetta Foradori's project in the Maremma, Tuscany. Organic Biodynamic farming. Blend of Grenache (Cannonau) and Carignan. Fermented and aged in concrete tanks; native yeast. Provencal vibes, olives and garrigue. Fleshy and satisfying. Would make a great pairing with rustic Tuscan dishes. Think pappardelle al rag or roasted chicken and vegetables.
US$ 337.50
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US$ 190.00
US$ 337.50
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