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with extensive geography
chef Tim Anderson explores the "anything goes" concept of izakaya by showcasing over 100 flavor-packed recipes
Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways
Birds’ eggs are some of the most colorful and variable natural products in the wild
Diasporican: A Puerto Rican Cookbook (Illyanna Maisonet) *Signed* Clay Pot with extensive geographySigned bookplate mounted inside! Illyanna Maisonet spent years documenting her familys Puerto Rican recipes and preserving the islands disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and motherclassics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de
