(*NEW ARRIVAL*) (Nuts) Edwin A. Menninger. Edible Nuts of the World William Kitchiner Introducing The Cook's Book

Introducing The Cook's Book

cultural educator and former board director of the South Australian Native Title Service

While many would argue that they bear no significance or should be done away with in our quest to save the environment

Over 110 recipes accompanied by survivors’ pre-war recollections and post-liberation memories weave a unique tapestry of sensory experiences of flavors and aromas from the old world

(*NEW ARRIVAL*) (Nuts) Edwin A. Menninger. Edible Nuts of the World William Kitchiner Introducing The Cook's BookIllus. with photographs & drawings. 12x8. 75", jacket. First Edition. Stuart, FL: Horticultural Books, 1977. Replete with information about and photographs of edible nuts around the globe, including tropical ones like Brazil, illipe, pili, macadamia, mangosteen and coconut. Also included are hickory, sandalwood, chestnut, and some outliers like nutmeg, peanuts, durian, pumpkins and gourds, jackfruit, and Costa Rican "Old Man's Stick." Fine. (109)