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WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST
Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam
written by his daughter Claudine Pepin
and foodways of the South to create what we know as the southern baking tradition
The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant (Julian Lopez) *Signed* ADVERTISING WINNER OF THE JAMES BEARDSigned copies will be available after our author event with Julian on August 10th. Please let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized), otherwise we'll send an unsigned copy right away. Foreword by Margaret Fox. A celebration of California coastal cuisine from Mendocinos beloved Caf Beaujolaisfeaturing 85+ fresh, seasonal recipes from chef Julian Lopez. From buttermilk
