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A stimulating wine that combines vitality and sophistication
A portion of the wine is re-fermented on the skins from the Wilyabrup Bernard
Very limited
It can also age for a few years in the cellar
Holm Oak Arneis 2025 cien-y-pico A stimulating wine that combinesThis is a lovely classic style of Arneis. It has vibrant honeysuckle, lychee and grapefruit characters on both the nose and palate. The partial fermentation and maturation in the egg adds texture and complexity. The palate has delicious flinty, slatey acidity and great concentration.
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