MIYABI 5000 FC-D 5.5 inch Shotoh, Black salt cellar Finish on a sweet and

Finish on a sweet and citrusy note with a Margarita Cheesecake Mousse

Learn the secrets to crispy

Noteworthy coordinating designs adorn these soft

strong flavour

MIYABI 5000 FC-D 5.5 inch Shotoh, Black salt cellar Finish on a sweet andMIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus design pattern. Razor like sharpness is achieved by a three stage grinding, sharpening and polishing process