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Blessed with a virtuoso palate
Chipping to spine ends and lower corners
Featuring many enticing recipes
Recipes include chicken and chestnuts
(French) Loubet, Bruno. Cuisine Courante. Design Blessed with a virtuoso palateIllus. with color photographs of Nouvelle Cuisine. Jacket. First Edition in English. London: Pavilion, 1991. Born in Bordeaux in South west France in 1961, Bruno Loubet first came to the UK in 1982, fresh from national service, to work for Pierre Koffmann at La Tante Claire as a Commis Chef. Having been awarded the 1985 Good Food Guides Young Chef of the Year, he joined Raymond Blanc in Oxford as Head Chef at the two Michelin starred Manoir aux
