Excellia Tequila Anejo Santa Barbara So much going on here

So much going on here

Chateau le Puy is located between Saint Emilion and Saint Cibard and it is on the same plateau as Saint Emilion and Pomerol

The cherries are pitted before fermentation begins

Slight medicinal quality

Excellia Tequila Anejo Santa Barbara So much going on hereThe Excellia brand is the product of a collaboration between legendary Tequila producer Carlos Camarena and EWG Wine & Spirits founder Jean Sebastien Robicquet. The Tequila Anejo is aged for 18 months in a combination of 80% old Cognac and 20% 1st refill Grand Cru Sauternes casks. On the nose, fresh agave, roasted poblano, green peppercorn, and menthol. In the background some nutty dried fruits and old wood. Taut, lean entry opens up to a big buttery