Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2009 Size::6 Bottle Case ”) and raised in a

”) and raised in a mix of Stockinger foudre and cement vats

" - Ray Jordan

five spice and liqueur cherry

showing pretty red berries

Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2009 Size::6 Bottle Case ”) and raised in aWinemaking The harvest is entirely done by hand. After destemming, the berries are meticulously sorted, crushed and placed in thermo regulated wooden vats, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping overs according to the cuves and the vintages. The maceration is about 3 weeks then the flow in barrels is done batch by batch. Read