Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Kraig takes us on a journey to reveal how people have shaped the North American continent and its climate based on the foods they craved and the crops and animals that they raised
with his favorites recipes and sauces
Per Bengtsson and Monica Carlsson
Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour
(Italian - Olives) Ottorino Milesi. Olivi ed Olio in Terra Bresciana New Mexican Kraig takes us on aIllus. with color photographs. 11. 75x8. 25", jacket. First Edition. Brescia: Camera di Commercio Industria Artigianato e Agricoltura, [1986]. In Italian; from the library of Lynne Rosetto Kasper (no identifying markings). A very in depth guide to the olives and olive oils of Brescia, with charts delineating production quantities, drawings of olive trees as they grow, as well as lovely photographs by the author of olives and olive trees in the region.
US$ 145.00
US$ 90.00
US$ 30.00
US$ 22.00
US$ 70.00
US$ 125.00
US$ 55.00
US$ 35.00
