Bodega de Forlong ‘Burbuja’ Palomino Ancestral 2018 tim-gramp Aromas of roses and tar

Aromas of roses and tar and herbal notes on the nose

with fully ripe fruit notes

the wine exudes complex aromas of mocha and cocoa

the third generation is at the helm – with help from talented head winemaker Antolín González – and the results speak for themselves

Bodega de Forlong ‘Burbuja’ Palomino Ancestral 2018 tim-gramp Aromas of roses and tarThis is hand picked organic Palomino grown in Pago Balbaina Alta, then given the Ancestral bubbling treatment. Not being a style supported by the DO currently, as with the other Forlong wines, it's labelled Vino de Tierra de Cadiz. Fermentation is the same for vinosity and for adding bubbles: the wine is bottled before the alcoholic fermentation has converted all of the sugar. This starts in the tank and finishes in bottle. 8 months' later is a hand