Four Seasons in Five Senses: Things Worth Savoring (David Mas Masumoto) Muslim warmth and spice in fall

warmth and spice in fall

elegant cookbook by Nevada Berg features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture

and celebrations

it's on to Portugal

Four Seasons in Five Senses: Things Worth Savoring (David Mas Masumoto) Muslim warmth and spice in fallRushing from one thing to another, we lose sight of the art of living, which for California farmer David Mas Masumoto is also the art of farming. Not fast farming, of the kind that produces fast food, but slow farming, the kind that notices each change of light and temperature and produces peaches with juice that runs down your chin. On the farm, appreciating the fruits of one's own labor requires all the senses: smell that knows when a peach is ready