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booze-hound and mathematician
Parcels of fruit are handpicked from the north facing slopes of Pierro property in Willyabrup
Vibrant aromatics of red and black berry fruits
vanilla (in the background) and p âtisseries on the finish
Two Wolves Cabernet Franc 2019 Size::1 Bottle booze-hound and mathematicianWinemaking: The Cabernet Sauvignon is a blend of three different parts of the vineyard. The fruit harvested in the early morning then was 100% destemmed and hand sorted. Clone 337 was fermented in oaky rotary fermenters, clone 191 was in open top oak barrels, and the See clone was fermented in an open top stainless steel tank. The wine spent an average of 30 days on skins before being gently pressed into 50% new French oak barrels for maturation.
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