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Kyushu—a region historically famous for its rice spirit-making expertise
it marries vanilla sweetness from American oak with rich dried fruit notes from European casks
Joseph Roty’s Mazy-Chambertin Grand Cru is a benchmark expression of Gevrey-Chambertin’s most prestigious terroirs
fresh cane
Hakkaisan, 3 Year Snow Aged Junmai Daiginjo Sake, NV (720ml) 030825NewWines Kyushu—a region historically famous forWith 3 years of aging in nearly freezing temperatures (3 degrees Celsius), the sake takes on a roundness and a very smooth texture. The Yamadanishiki rice is polished to 50% and the area enjoys very soft water, lending an opulence on the palate and a chorus of savory and floral flavors.
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