DiBaldo Gin ‘Paracelso’ 500ml balnaves The fruit was destemmed and

The fruit was destemmed and crushed before transferring to stainless steel tanks for fermentation

from a casual gathering to a special celebration

Very deep black core with a dark red hue

Cigliuti Barbera d’Alba Campass is 100% Barbera from 29-year-old vines on clayey soils on the Campass vineyard in the Serraboella cru

DiBaldo Gin ‘Paracelso’ 500ml balnaves The fruit was destemmed andParacelsus is a fusion of high quality spirits and alcohols, designed to enhance each ingredient in a single sip. Citrus and Mediterranean notes create a fresh and lively aromatic profile. Perfect served chilled, neat, or as a Gin and Tonic with plenty of ice and neutral tonic water.