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The Aglianico portion of this Rose is fermented in old oak barrels
sensitive winemaking and the finest French oak barrels have produced a wine of complexity and elegance
Our Prosecco grapes are harvested in mid-late February
The fruit was crushed to small open top stainless-steel fermenters
Josmeyer Pinot Gris “Hengst” Grand Cru 2019 epsilon The Aglianico portion of thisA biodynamic wine, from the most beautiful plots of Alsace classified as Grand Cru which produce a fine, fresh and fruity wine. Ideal with a meal, it is a true gastronomic wine which will flourish with white meat, fish or foie gras.
US$ 89.95
US$ 1249.50
US$ 89.00
US$ 24.95
