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and bound as a separate volume with its own wrappers
home cooking recipe collection from one of the most respected and beloved culinary cultures
Rubbing and cracking to leather binding
butter and cheese
(Booklet) Howard, Miss Ella C. No-al Cook Book of Choice Original and Selected Practical Receipts. Pastry and bound as a separate48 pp. Printed wrappers. First Edition. Newark: C. H. Stuart & Co., 1908. No al was the first flavor extract without alcohol, and the company's business plan is honestly laid out on the first page (even admitting that imitators had hurt their company, while also admitting that churches appreciated the temperance factor of their products). Miss Howard was a well regarded cooking instructor from Long Beach. Short tears to extremities and a few pages,
