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and hospitality
more root-y and earthy bitter
This is where Evan met Zev Rovine
A blend of brandy
Dom. du Possible "Fruit du Hasard" 2023 Braunschweig and hospitalityCertified Organic blend of Carignan, Syrah, 45 year old vines. Fining Filtration : Unfined Unfiltered. Winemaking : Semi carbonic macerationof 15 days. Pigeage of the Syrah but not the Carignan. Aged in cement vats for six months. 7mg per liter of sulfur added at bottling. Nestled in the tiny village of Lansac, Loc Roure is a young vigneron balancing terroir and drinkability. In 2003, Loc scrapped his initial plan of opening a restaurant winebar
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