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The bunches of Listán Blanco were pressed very gently (for a low yield of 55%) and underwent fermentation with native yeasts in two 500L barrels (one new Stockinger and one used french barrel)
A historically accurate version of a popular style of gin from the mid 1800's
5% Malted Barley
Italicus is produced at Torino Distillati in Moncalieri
Domaine Lupin Roussette de Savoie Frangy Cork The bunches of Listán BlancoBruno Lupin is a winemaker with extensive experience. Before moving back to his hometown to establish his own estate, he ran the cellar at La Cave de Genve in Switzerland for many years. The Lupin estate consists of five hectares of vines in Frangy on a hillside called Les Aricoques. Bruno considers this location the best in the region due to the full southern exposure and the relatively low altitude that protects the vineyards from the cold northern
