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and destination restaurants familiar aspects of our everyday lives
The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant émigré community of Washington Heights in New York City in the 1940s and 1950s
including curried savory rice
Bavel celebrates the freedom to cook what we love without loyalty to any specific country
Mini (Xavi Donnay) Offal and destination restaurants familiar aspectsMini is the first great book on contemporary pastry dedicated to the small format, a long awaited book that finally serves one of the most important pastry families. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full potential, not only in the context of a restaurant, but in any other type of reality confectionery and pastry shops,
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