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vibrant meals
Fermented in stainless steel to protect that freshness
The 2022 vintage shows what makes this site special—richness without heaviness
Sweet exotic floral notes lift the finish
Bernard Faurie, Hermitage Bessard/Meal, 2016 040326OFFER vibrant mealsBernard Faurie crafts Hermitage from just 1. 7 hectares across three of the appellation's most prized lieux dits. This cuve blends fruit from Les Bessards and Le Mal, two steep hillside vineyards that define Hermitage's character. Faurie represents the artisanal side of this legendary Northern Rhne appellation. His small production focuses entirely on expressing these ancient terroirs through traditional winemaking. The 2016 vintage showcases the
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